Description
KITCHEN ESSENTIAL: get better results cooking any meat when you prep using this meat tenderizer
DUAL-SIDED: heavy-duty cast aluminum head features both a ridged side and a textured side
TEXTURED SIDE: use to tear connective tissue to make tougher meats more tender
SMOOTH SIDE: great for flattening is ideal for pounding meats thin, as well as for cracking shellfish or nuts
ERGONOMIC HANDLE: special grip maximizes comfort and control
EASY TO CLEAN: hand wash with a damp cloth for best results
The Farberware Meat Tenderizer is a kitchen essential. It features a cast-aluminum head that can be used in various ways. The textured side can be used to tear the connective tissue in meats and make tougher cuts more tender. Use the smooth side to flatten meats when recipes call for this, as well as to crack shellfish and nuts. The tenderizer features an ergonomic handle, designed to maximize comfort and control. Hand-wash recommended.
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